Humans consider seafood to be any marine life that may be consumed as food. It excludes mammals, which are not considered edible. To put it another way, it encompasses marine and freshwater life forms. Shellfish and fish make up a large portion of it. Crustaceans, mollusks, and echinoderms are among the many shellfish species.
In contrast to fishing, aquaculture is the practice of cultivating and harvesting farm-raised seafood. Although it contains animal protein, seafood is usually differentiated from meat when it comes to diets. Know all about seafood delivery singapore.
What Is Seafood?
Humans consider seafood to be any marine life that may be consumed as food. This diet includes only aquatic plants and animals that may be eaten raw. To put it another way, it encompasses both marine and freshwater species. Shellfish and fish make up a large portion of it. Crustaceans, mollusks, and echinoderms are among the many shellfish species. In contrast to fishing, aquaculture is the practice of cultivating and harvesting farm-raised seafood. Even though it contains animal protein, seafood is usually differentiated from meat when it comes to diets.
The following is a list of seafood:
- In general, the term “seafood” covers a wide range of species, including:
- Clambakes and echinoderms like lobster and shrimp are examples of fish crustaceans.
- Salmon, cod, herring, flatfish, redfish (ocean perch), jack mackerel, tuna, mackerel, and sardines are commercially available Indian seafood species.
- A wide variety of freshwater fish can be found in the United States. The roe/eggs of fish and certain shellfish are utilized in seafood dishes in addition to the meat.